Salad Chef

A salad dressing mixer that allows cooks to swiftly blend homemade vinaigrettes and salad dressings with the push of a button.

Nutmeg Grinder

Razor-sharp blades finely grate whole nutmeg as the crank is turned. The acrylic top doubles as a storage vessel.

What to Drink with what you eat

Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet

Weight Watchers Magazine

Environmental Nutrition

Cooking.com

Chefs

Bea Beasley & Co. Catering

Gourmet Magazine

Cook’s Illustrated Magazine

Saveur Magazine

Bon Appetit Magazine

Food & Wine Magazine

Vegetarian Times Magazine

Sur La Table

The first Sur La Table store opened in Seattle’s Pike Place Market in 1972 selling hard-to-find kitchenware imported from France. Since then the company has expanded to more than 55 stores nationwide, a direct-mail business distributing millions of catalogs each year, an e-commerce site, a gift registry, and a culinary arts program. Sur La Table continues to carry many of the same products from France that it carried when it opened, but now offers tools from around the world to prepare any cuisine. Sur La Table remains committed to its roots by continuing to provide exceptional customer service and a broad assortment of premium-quality products.