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Food
At no other time in our life does the value of simplicity attract us more.
Bea Beasley, our Culinary Expert will focus on delicious, easy to prepare meals for friends and family as well as unique, elegant, yet easy ways to entertain. Bea is an award winning chef, owner of Bea Beasley & Company, and adjunct instructor in the Culinary Arts department at Santa Rosa Junior College. She has been featured in both food and wine publications nationally.
A Fabulous Food Choice for Spring
What is the seasonal, edible perennial most closely associated with the arrival of spring? More...
Serendipity of Souvlaki: An Accidental Culinary Adventure
I made a culinary discovery, quite by accident, while researching the foods of Greece and its islands. More...
Edible Gourds
Winter never tasted SO good! More...
Two Dazzling Jewels of the Season
Persimmons and Pomegranates. These delicious fall pleasures raise some questions: what to look for at the market, how to eat, and how to prepare? More...
Summer on Our Plate
It's difficult to think of a more pleasurable time for eating than summer! More...
Pack a Picnic
A picnic evokes leisure time and enjoyment of the outdoors. Here are several tips for packing your next picnic. More...
A World Of Spice Part II
Recipes for some of my favorite spice blends! More...
