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Food
At no other time in our life does the value of simplicity attract us more.
Bea Beasley, our Culinary Expert, will focus on delicious, easy to prepare meals for friends and family as well as unique, elegant, yet easy ways to entertain. Bea is an award winning chef, owner of Bea Beasley & Company, and adjunct instructor in the Culinary Arts department at Santa Rosa Junior College. She has been featured in both food and wine publications nationally. Click here for Bea's Cooking Classes!
We Can Be Grateful For Cozy Foods
Thankfully, Bea gives us some delicious and easy recipes for those cozy, comfort foods that we crave in the winter season. More...
Falling For My Favorite Winter Warmer
With the brisk Fall days and the anxiety throughout the world right now, Bea takes us back to basic (and delicious) comfort with a twist. More...
Fruits of Fall: Pumpkins and Winter Squash
Did you know that a pumpkin is actually a fruit, not a vegetable? Bea gives us the run-down on winter squashes and fabulous and delicious ways to use them. More...
Culinary: Eager Learning at Any Age
Bea shares a Fabulous and fun salad that is perfect for sharing with your Grands! More...
Summer Treasures with Bright Flavors
Bursting with nutrients and fabulous flavor, vibrant produce can form a delicious basis for many dishes and get-togethers. Refreshing summer meals need little or no cooking, are perfect for fuss-free preparation and rejuvenate the body and spirit! More...
Chill Out!
It’s summer and that means it’s time to start chilling more than chardonnay. With the arrival of warmer weather, cool concoctions make for excellent summer fare. Some of my favorites are quick and easy-to-make. More...
Sweet Simplicity
Bea shares some great new ways to enjoy this season's sumptuous fruits. More...
A Fabulous Food Choice for Spring
What is the seasonal, edible perennial most closely associated with the arrival of spring? More...
