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At no other time in our life does the value of simplicity attract us more.
Bea Beasley, our Culinary Expert will focus on delicious, easy to prepare meals for friends and family as well as unique, elegant, yet easy ways to entertain. Bea is an award winning chef, owner of Bea Beasley & Company, and adjunct instructor in the Culinary Arts department at Santa Rosa Junior College. She has been featured in both food and wine publications nationally.
Bursting with nutrients and fabulous flavor, vibrant produce can form a delicious basis for many dishes and get-togethers. Refreshing summer meals need little or no cooking, are perfect for fuss-free preparation and rejuvenate the body and spirit! More...
It’s summer and that means it’s time to start chilling more than chardonnay. With the arrival of warmer weather, cool concoctions make for excellent summer fare. Some of my favorites are quick and easy-to-make. More...
Bea shares some great new ways to enjoy this season's sumptuous fruits. More...
What is the seasonal, edible perennial most closely associated with the arrival of spring? More...
I made a culinary discovery, quite by accident, while researching the foods of Greece and its islands. More...
Winter never tasted SO good! More...
Persimmons and Pomegranates. These delicious fall pleasures raise some questions: what to look for at the market, how to eat, and how to prepare? More...