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At no other time in our life does the value of simplicity attract us more.
Bea Beasley, our Culinary Expert will focus on delicious, easy to prepare meals for friends and family as well as unique, elegant, yet easy ways to entertain. Bea is an award winning chef, owner of Bea Beasley & Company, and adjunct instructor in the Culinary Arts department at Santa Rosa Junior College. She has been featured in both food and wine publications nationally.
Summer Treasures with Bright Flavors
Bursting with nutrients and fabulous flavor, vibrant produce can form a delicious basis for many dishes and get-togethers. Refreshing summer meals need little or no cooking, are perfect for fuss-free preparation and rejuvenate the body and spirit! More...
Chill Out!
It’s summer and that means it’s time to start chilling more than chardonnay. With the arrival of warmer weather, cool concoctions make for excellent summer fare. Some of my favorites are quick and easy-to-make. More...
Sweet Simplicity
Bea shares some great new ways to enjoy this season's sumptuous fruits. More...
A Fabulous Food Choice for Spring
What is the seasonal, edible perennial most closely associated with the arrival of spring? More...
Serendipity of Souvlaki: An Accidental Culinary Adventure
I made a culinary discovery, quite by accident, while researching the foods of Greece and its islands. More...
Edible Gourds
Winter never tasted SO good! More...
Two Dazzling Jewels of the Season
Persimmons and Pomegranates. These delicious fall pleasures raise some questions: what to look for at the market, how to eat, and how to prepare? More...
