Would you like to add 14 years to your life expectancy? A recent study found that there may be a way to do that. A researcher from England found that people who maintained four healthy habits had a 25% greater possibility of achieving a longer life than those who only had one or two of the healthy habits.
I know you are dying (pun intended!) to know what those habits are. They are keeping physically active, not smoking, drinking moderately, and eating at least five servings of fruits and vegetables each day.
Other studies have found that eating increased amounts of fruits and vegetables may help to prevent some cancers, heart disease, diabetes, osteoporosis, macular degeneration and obesity. No wonder those people lived longer if fruits and vegetables make a difference in reducing the chance of getting all of those conditions!
It’s June- a great time to start eating more produce. Try some fruits and vegetables that you’ve never had before.
Mypyramid.gov recommends that women eat 2.5 cups vegetables and 1.5 cups of fruit daily. It sounds like a lot but there are easy and simple ways to do it. Use these suggestions to meet the recommendations. Let me know what creative ways you have found to get more fruits and vegetables into your diet.
Breakfast
- Add cut-up fruit to hot or cold cereal
- Mix fruit with yogurt
- Make a fruit smoothie
- Eat a piece of fruit
- Drink a small glass of juice
- Use fruit instead of syrup on waffles or pancakes
- Have peanut butter and bananas on toast
- Add vegetables to your omelet or scrambled egg
Snacks
- Microwave a sweet potato or a portion of frozen vegetables
- Enjoy baby carrots
- Keep a snack size box of raisins in your purse
- Drink a can of reduced sodium vegetable juice
- Eat a piece of in-season fresh fruit
- Munch on dried fruit
- Buy individual containers of canned fruit
Lunch/Dinner
- Add fruit to a generous portion of salad greens
- Have a double portion of hot vegetables as a side dish
- Mix together cottage cheese with your favorite fruit
- Have fresh fruit for dessert
- Try roasting vegetables—they’re tasty hot, cold or at room temperature
- Add raw vegetables to your sandwich
- Enjoy a cup of vegetable soup
- Have a pizza with extra vegetables
- Substitute black beans for meat
- Add vegetables to pasta










2 Comments
Posted by jpleuss on 06/17 at 06:34 AM
I just received this from one of my readers “I really enjoyed your advice on healthy eating. Regarding grains for snacks and meals, what do you recommend as the most nutritional, filling, but not overly high in calories?
Thank you for your kind words. I’m glad that you are finding the website helpful. In answer to your question, some suggestions are whole grain bread, whole grain or corn tortillas, brown or wild rice, whole grain pasta, oatmeal, whole grain or bran type ready-to-eat cereals, popcorn and whole grain pretzels. Adding only small amounts of added fat (preferably oil or trans fat-free margarine), spreads and sauces will keep them from being overly high in calories.
Posted by sandy ercolano on 10/30 at 06:01 PM
Joan,
You have so many good things to say but, please, do not recommend cooking in microwaves. As a bionutritionist you must know how harmful microWAVES are to humans. It is the last resource one should use to cook. Steaming potatoes takes a few minutes.
Sandy Ercolano